Homemade gourmet sauces, jams, relishes, chutneys & spreads using vintage recipes.

That is my goal.  To produce good quality, home made preserves using no artificial preservatives or flavours and using only the natural setting agents contained in the fruit and vegetables.

This is where it will all begin.  From a small country town in Central Queensland, Australia, I will share my search for the perfect recipes, the results and maybe even a few tips along the way.